Emotional Vegan Food
Reseñas
Diciembre 2025
The best and most special!
Natalia runs a heartfelt homemade vegan food delivery business in Lanzarote. Simply write her a message on WhatsApp and discuss the details with her- she delivers all over the island!
We had a wonderful meal with a pumpkin starter and for the main dish a pasta-bake from the oven with her own homemade Parmesan "cheese". It was delicious!!! Definitely one of the most special food experiences you can get as a vegan in Lanzarote. We forgot to take pictures, but everything looked and tasted amazing ✨️ I would highly recommend reaching out to Natalia when in Lanzarote!
Noviembre 2025
Tutto buonissimo ho mangiato il tiramisù da leccarsi i baffi ciao da Napoli.
Octubre 2025
We went to Lanzarote for our daughter's birthday and looking for someone to bake a dairy free cake. After hours of searching, I stumbled upon a thread where Emotional Vegan Food commented on. I explained that we are on holiday and wanted a cake to celebrate our daughter's birthday. I mentioned that her favourite colour was blue and wanted a holiday/beach/underwater themed. We got just that and it was delivered to the hotel. Our daughter was very surprised and it made her birthday that bit special. Will definitely recommend.
Noviembre 2025
Ho contattato Natalia durante la mia vacanza a Lanzarote ed è stata la cosa migliore che potessi fare. Mi ha consegnato a casa un menù preparato da lei composto da un antipasto di tofu, cipolle, pomodorini confit e datteri per un gusto agrodolce. La portata principale è stata una rivisitazione vegana di un piatto tipico canario “ropa vieja” con ceci, tempeh e patate croccanti. Per finire un buonissimo tiramisù….. da leccarsi i baffi!!! 😋😋😋 Il tutto mi è stato consegnato a casa negli appositi contenitori e ad un prezzo super ragionevole. Ripeterò sicuramente l’ordine al più presto e lo consiglio vivamente.
Septiembre 2025
Wonderful dining experience
Natalia was lovely enough to cook Argentinian/Spanish/Canarian starters, a main and Black Forest cake for my wife and me. We simply warmed the food up in our accommodation’s kitchen and enjoyed with some sparkling wine.
We are only holidaying in Lanzarote for two weeks and it coincidentally fell on my birthday. When I saw the newly-added business on HappyCow I couldn’t believe my luck!
I strongly recommend anyone staying here to get in contact (ideally with more notice than we gave!) as the food is very good.
Septiembre 2025
Mi pareja y yo contratamos clases de cocina con ella! Aprendí muchas cosas, disfrute de nuevos sabores! Muchas gracias!!
Natalia es una profesora estupenda! Nos dio un par de clases particulares de cocina a mi pareja y a mí y quedamos encantados. Recetas novedosas y trucos de cocina para aplicar luego en casa. Muy recomendable!
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Happy Cow: https://www.happycow.net/reviews/private-chef-emotional-vegan-food-lanzarote-473334
Google maps: https://maps.app.goo.gl/VqmLCK9F819oqFkr6
26 Jan 2020 Amazing Experience
Natalia and Juan (and Archie woof) welcomed us into their home and cooked for us an amazing bbq dinner. Their small farmhouse perched high up on the Lanzarote mountains, their hospitality and their passion and love for vegan cooking made it an unusual, unforgettable experience, very much in tune with the uniqueness of this island. Highly recommended
08 Jan 2020 Amazing Argentinian food in a traditional Finca in Lanzarote
An amazing afternoon in the company of Natalia and Juan who cooked numerous vegan dishes in their traditional Canarian finca. Very informative about the food and the garden.
Argentinian tea ceremony with dessert was a fascinating cultural experience.
Thanks to both for a great experience.
Pros: Vegan menu, Home based food, Argentinian
Marleen - Yoga Week from Holland 2017 - 2018 - 2019
Natalia is a very good and creative chef! She loves to cook and share her passion for vegan food and good products. During a one week yoga retreat she and her husband Juan cooked amazing; every day we enjoyed a delicious healthy meal with lots of variety in flavour, colour and texture. Always very tasty, and even for me as vegetarian it was an eye opener to realise that vegan food can be so delicious! Natalia uses fresh vegetables and herbs, grown from her own garden! Her husband Juan helped cooking and serving their meals that looked like art work on our plates. Every day was a new surprise... lemon tofu, special salads, union burgers, special deserts... Also diets like glutenfree were no problem. I can highly recommend Natalia as cook!
Jenneken from Holland 2019
Never enjoyed food as much as on this Yoga retreat on Lanzarote. I had no idea food could also be prepared in this way; with passion and creativity. The food was not only delicious, it looked stunning as well! It was great waking up in the morning and thinking: hm, what delicious meal will we be getting tonight! A treat, each and every day!
Thanks Natalia and Juan!
Ferdinand Driever, yogaleen 2017-2018-2019 from Holland
During our yoga holidays on Lanzarote Natalia and Juan always cook for us. We come with a group of people from Holland, usually with 10 people. Most of them are not used to eat vegetarian and vegan food but are really surprised by the variaty, quality and good taste of their meals. Every dish is a quality of art: looks great and tastes even better! Together working in lovely harmony Natalia composes recipes and Juan is responsible for food styling. They use a lot of local products, especially from their own garden.
Personally it gives me great joy to see them working together in the kitchen and when the door opens and the food is presented... What a nice surprise and taste. Every meal is an experience because of new flavours and combinations. These cooks are really food lovers, they love to see their guests enjoy their food, and you will!
08 Sep 2019
An exquisite experience for the taste buds!
If you visit Lanzarote, don't miss the chance to experience Nati and Juan's Argentinian barbecue!
They are great hosts that welcomed us in their house like friends. We're happy that we got the chance to experience their barbecue! It is much more than just the food and drinks that are served, as the two chefs showed us around their finca and explained us lots about the herbs they grow, the dishes they create and their philosophy.